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2013 | 1 |
2014 | 1 |
2024 | 0 |
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Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Molecules. 2013 Nov 27;18(12):14694-710. doi: 10.3390/molecules181214694.
Molecules. 2013.
PMID: 24287998
Free PMC article.
Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.
Moniruzzaman M, Yung An C, Rao PV, Hawlader MN, Azlan SA, Sulaiman SA, Gan SH.
Moniruzzaman M, et al. Among authors: azlan sa.
Biomed Res Int. 2014;2014:737490. doi: 10.1155/2014/737490. Epub 2014 Jun 24.
Biomed Res Int. 2014.
PMID: 25045696
Free PMC article.
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