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xu jia lei
(2 results)?
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect.
Crit Rev Food Sci Nutr. 2023 Nov 22:1-24. doi: 10.1080/10408398.2023.2274453. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37991467
Review.
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise.
Lee ZJ, Tong SC, Tang TK, Lee YY.
Lee ZJ, et al.
J Food Sci. 2022 Aug;87(8):3542-3561. doi: 10.1111/1750-3841.16250. Epub 2022 Jul 14.
J Food Sci. 2022.
PMID: 35833588
Free PMC article.
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Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.
Lee ZJ, Xie C, Duan X, Ng K, Suleria HAR.
Lee ZJ, et al.
Antioxidants (Basel). 2024 Mar 28;13(4):409. doi: 10.3390/antiox13040409.
Antioxidants (Basel). 2024.
PMID: 38671858
Free PMC article.
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