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Year | Number of Results |
---|---|
2022 | 3 |
2023 | 1 |
2024 | 1 |
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Page 1
Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity.
Foods. 2022 Sep 21;11(19):2957. doi: 10.3390/foods11192957.
Foods. 2022.
PMID: 36230031
Free PMC article.
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale.
Chen H, Shi X, Cen L, Zhang L, Dai Y, Qiu S, Zeng X, Wei C.
Chen H, et al.
Foods. 2022 Dec 28;12(1):150. doi: 10.3390/foods12010150.
Foods. 2022.
PMID: 36613366
Free PMC article.
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In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota.
Wei C, Yao L, Zhang L, Zhang Y, Luo Q, Qiu S, Zeng X, Chen S, Ye X.
Wei C, et al.
Foods. 2022 Dec 8;11(24):3970. doi: 10.3390/foods11243970.
Foods. 2022.
PMID: 36553711
Free PMC article.
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Structure of Polysaccharide from Dendrobium nobile Lindl. and Its Mode of Action on TLR4 to Exert Immunomodulatory Effects.
Li L, Chen H, Huang G, Lv Y, Yao L, Guo Z, Qiu S, Wang X, Wei C.
Li L, et al.
Foods. 2024 Apr 28;13(9):1356. doi: 10.3390/foods13091356.
Foods. 2024.
PMID: 38731727
Free PMC article.
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Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation.
Yao L, Shi X, Chen H, Zhang L, Cen L, Li L, Lv Y, Qiu S, Zeng X, Wei C.
Yao L, et al.
Foods. 2023 Jun 14;12(12):2370. doi: 10.3390/foods12122370.
Foods. 2023.
PMID: 37372580
Free PMC article.
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