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yaoguang zhang
(210 results)?
Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources.
Polymers (Basel). 2023 Jan 1;15(1):225. doi: 10.3390/polym15010225.
Polymers (Basel). 2023.
PMID: 36616574
Free PMC article.
Review.
Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage.
Fang T, Yao J, Duan Y, Zhong Y, Zhao Y, Lin Q.
Fang T, et al. Among authors: zhong y.
Foods. 2022 May 18;11(10):1470. doi: 10.3390/foods11101470.
Foods. 2022.
PMID: 35627040
Free PMC article.
Item in Clipboard
Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network.
Ding J, Lin Q, Zhang J, Young GM, Jiang C, Zhong Y, Zhang J.
Ding J, et al. Among authors: zhong y.
Anal Bioanal Chem. 2021 Jun;413(14):3801-3811. doi: 10.1007/s00216-021-03332-5. Epub 2021 May 7.
Anal Bioanal Chem. 2021.
PMID: 33961103
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Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis.
Qian B, Yin L, Yao X, Zhong Y, Gui J, Lu F, Zhang F, Zhang J.
Qian B, et al. Among authors: zhong y.
FEMS Microbiol Lett. 2018 Apr 1;365(7). doi: 10.1093/femsle/fny014.
FEMS Microbiol Lett. 2018.
PMID: 29471392
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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Liu G, Chen B, Liu H, Wang X, Zhang Y, Wang C, Liu C, Zhong Y, Qiao Y.
Liu G, et al. Among authors: zhong y.
Foods. 2023 Aug 22;12(17):3156. doi: 10.3390/foods12173156.
Foods. 2023.
PMID: 37685089
Free PMC article.
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Can E-commerce development policies promote the high-quality development of agriculture?-A quasi-natural experiment based on a China's E-commerce demonstration city.
Zhong Y, Guo F, Wang X, Guo J.
Zhong Y, et al.
PLoS One. 2024 May 29;19(5):e0299097. doi: 10.1371/journal.pone.0299097. eCollection 2024.
PLoS One. 2024.
PMID: 38809857
Free PMC article.
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