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Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.
Meat Sci. 2011 Dec;89(4):491-9. doi: 10.1016/j.meatsci.2011.05.013. Epub 2011 May 24.
Meat Sci. 2011.
PMID: 21737207
Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct.
Lowder AC, Goad CL, Lou X, Morgan JB, Koh CL, Deakins AP, Mireles DeWitt CA.
Lowder AC, et al. Among authors: lou x.
Meat Sci. 2013 May;94(1):9-18. doi: 10.1016/j.meatsci.2012.12.004. Epub 2012 Dec 20.
Meat Sci. 2013.
PMID: 23352982
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