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Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.
Food Res Int. 2020 Jun;132:109086. doi: 10.1016/j.foodres.2020.109086. Epub 2020 Feb 6.
Food Res Int. 2020.
PMID: 32331642
Review.
Valorization of peanut shells: Manufacture of bioactive oligosaccharides.
Rico X, Gullón B, Alonso JL, Parajó JC, Yáñez R.
Rico X, et al.
Carbohydr Polym. 2018 Mar 1;183:21-28. doi: 10.1016/j.carbpol.2017.11.009. Epub 2017 Nov 11.
Carbohydr Polym. 2018.
PMID: 29352877
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Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides.
Rico X, Gullón B, Yáñez R.
Rico X, et al.
Foods. 2020 Nov 20;9(11):1702. doi: 10.3390/foods9111702.
Foods. 2020.
PMID: 33233621
Free PMC article.
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