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Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
Nutrients. 2019 Jul 12;11(7):1577. doi: 10.3390/nu11071577.
Nutrients. 2019.
PMID: 31336921
Free PMC article.
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.
Govender L, et al.
Nutrients. 2019 May 28;11(6):1198. doi: 10.3390/nu11061198.
Nutrients. 2019.
PMID: 31141908
Free PMC article.
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