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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.
Foods. 2024 Feb 9;13(4):531. doi: 10.3390/foods13040531.
Foods. 2024.
PMID: 38397508
Free PMC article.
Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads.
Villanueva M, Abebe W, Pérez-Quirce S, Ronda F.
Villanueva M, et al.
Foods. 2022 Mar 30;11(7):1017. doi: 10.3390/foods11071017.
Foods. 2022.
PMID: 35407103
Free PMC article.
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Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours.
Vicente A, Villanueva M, Caballero PA, Muñoz JM, Ronda F.
Vicente A, et al.
Foods. 2023 Mar 27;12(7):1421. doi: 10.3390/foods12071421.
Foods. 2023.
PMID: 37048243
Free PMC article.
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.
Abebe W, Náthia-Neves G, Calix-Rivera CS, Villanueva M, Ronda F.
Abebe W, et al.
Molecules. 2023 Mar 1;28(5):2298. doi: 10.3390/molecules28052298.
Molecules. 2023.
PMID: 36903544
Free PMC article.
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