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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines.
Foods. 2021 Feb 19;10(2):453. doi: 10.3390/foods10020453.
Foods. 2021.
PMID: 33669553
Free PMC article.
Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods.
Sánchez-García F, Hernández I, Palacios VM, Roldán AM.
Sánchez-García F, et al. Among authors: palacios vm.
Foods. 2021 Jan 18;10(1):181. doi: 10.3390/foods10010181.
Foods. 2021.
PMID: 33477578
Free PMC article.
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Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption.
Sánchez-García F, Palacios VM, Hernández I, Roldán AM.
Sánchez-García F, et al. Among authors: palacios vm.
Food Res Int. 2024 Jun;186:114375. doi: 10.1016/j.foodres.2024.114375. Epub 2024 Apr 18.
Food Res Int. 2024.
PMID: 38729732
Free article.
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The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation.
Arango-Herrán M, Sánchez-García F, Palacios VM, Roldán AM.
Arango-Herrán M, et al. Among authors: palacios vm.
Foods. 2023 Oct 29;12(21):3958. doi: 10.3390/foods12213958.
Foods. 2023.
PMID: 37959077
Free PMC article.
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