Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2021 | 2 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.
Foods. 2021 Aug 23;10(8):1961. doi: 10.3390/foods10081961.
Foods. 2021.
PMID: 34441738
Free PMC article.
Laser Microdissection of Specific Stem-Base Tissue Types from Olive Microcuttings for Isolation of High-Quality RNA.
Velada I, Menéndez E, Teixeira RT, Cardoso H, Peixe A.
Velada I, et al.
Biology (Basel). 2021 Mar 10;10(3):209. doi: 10.3390/biology10030209.
Biology (Basel). 2021.
PMID: 33801829
Free PMC article.
Item in Clipboard
Fungal Communities Associated with Peacock and Cercospora Leaf Spots in Olive.
Varanda CMR, Materatski P, Landum M, Campos MD, Félix MDR.
Varanda CMR, et al.
Plants (Basel). 2019 Jun 12;8(6):169. doi: 10.3390/plants8060169.
Plants (Basel). 2019.
PMID: 31212781
Free PMC article.
Item in Clipboard
What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
Fraqueza MJ, Rocha JM, Laranjo M, Potes ME, Fialho AR, Fernandes MJ, Fernandes MH, Barreto A, Semedo-Lemsaddek T, Elias M.
Fraqueza MJ, et al.
J Food Sci. 2019 Oct;84(10):2932-2943. doi: 10.1111/1750-3841.14796. Epub 2019 Sep 16.
J Food Sci. 2019.
PMID: 31524954
Item in Clipboard
Cite
Cite