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2021 | 1 |
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Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens.
Pathogens. 2023 Mar 17;12(3):477. doi: 10.3390/pathogens12030477.
Pathogens. 2023.
PMID: 36986399
Free PMC article.
Review.
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears.
Torrijos R, de Melo Nazareth T, Vila-Donat P, Mañes J, Meca G.
Torrijos R, et al. Among authors: de melo nazareth t.
Toxins (Basel). 2022 Jan 21;14(2):80. doi: 10.3390/toxins14020080.
Toxins (Basel). 2022.
PMID: 35202108
Free PMC article.
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Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds.
Nazareth TM, Torrijos R, Bocate KP, Mañes J, Luciano FB, Meca G, Vila-Donat P.
Nazareth TM, et al.
Toxins (Basel). 2021 Dec 22;14(1):5. doi: 10.3390/toxins14010005.
Toxins (Basel). 2021.
PMID: 35050982
Free PMC article.
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