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Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials.
Plants (Basel). 2021 Dec 26;11(1):67. doi: 10.3390/plants11010067.
Plants (Basel). 2021.
PMID: 35009070
Free PMC article.
Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand.
Tungmunnithum D, Drouet S, Lorenzo JM, Hano C.
Tungmunnithum D, et al.
Foods. 2021 Dec 16;10(12):3118. doi: 10.3390/foods10123118.
Foods. 2021.
PMID: 34945669
Free PMC article.
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Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology.
Tungmunnithum D, Drouet S, Lorenzo JM, Hano C.
Tungmunnithum D, et al.
Molecules. 2021 Dec 13;26(24):7557. doi: 10.3390/molecules26247557.
Molecules. 2021.
PMID: 34946637
Free PMC article.
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