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Subunit composition affects formation and stabilization of o/w emulsions by 11S seed storage protein cruciferin.
Food Res Int. 2020 Nov;137:109387. doi: 10.1016/j.foodres.2020.109387. Epub 2020 Jun 4.
Food Res Int. 2020.
PMID: 33233089
Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature.
Perera SP, McIntosh TC, Wanasundara JP.
Perera SP, et al. Among authors: mcintosh tc.
Plants (Basel). 2016 Sep 7;5(3):36. doi: 10.3390/plants5030036.
Plants (Basel). 2016.
PMID: 27618118
Free PMC article.
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Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation process.
Marambe HK, McIntosh TC, Cheng B, Wanasundara JP.
Marambe HK, et al. Among authors: mcintosh tc.
Food Funct. 2015 Jul;6(7):2384-95. doi: 10.1039/c4fo00806e.
Food Funct. 2015.
PMID: 26091085
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