Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model.
Molecules. 2022 Jan 9;27(2):415. doi: 10.3390/molecules27020415.
Molecules. 2022.
PMID: 35056730
Free PMC article.
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder.
Dimopoulou M, Vareltzis P, Floros S, Androutsos O, Bargiota A, Gortzi O.
Dimopoulou M, et al. Among authors: floros s.
Foods. 2023 Jul 14;12(14):2702. doi: 10.3390/foods12142702.
Foods. 2023.
PMID: 37509794
Free PMC article.
Item in Clipboard
Cite
Cite