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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2014 | 1 |
2019 | 2 |
2024 | 0 |
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Page 1
Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.
Int J Mol Sci. 2010;11(12):4973-90. doi: 10.3390/ijms11124973. Epub 2010 Dec 3.
Int J Mol Sci. 2010.
PMID: 21614186
Free PMC article.
Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk.
Stanojevic SP, Barac MB, Pesic MB, Zilic SM, Kresovic MM, Vucelic-Radovic BV.
Stanojevic SP, et al. Among authors: zilic sm.
J Agric Food Chem. 2014 Sep 10;62(36):9017-23. doi: 10.1021/jf501800s. Epub 2014 Aug 28.
J Agric Food Chem. 2014.
PMID: 25167333
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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D.
Barac M, et al. Among authors: zilic s.
Foods. 2019 Mar 12;8(3):94. doi: 10.3390/foods8030094.
Foods. 2019.
PMID: 30871005
Free PMC article.
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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin.
Barac M, Pesic M, Zilic S, Smiljanic M, Sredovic Ignjatovic I, Vucic T, Kostic A, Milincic D.
Barac M, et al. Among authors: zilic s.
Foods. 2019 Apr 17;8(4):128. doi: 10.3390/foods8040128.
Foods. 2019.
PMID: 30999674
Free PMC article.
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