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Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat.
Appl Environ Microbiol. 2021 May 11;87(11):e03143-20. doi: 10.1128/AEM.03143-20. Print 2021 May 11.
Appl Environ Microbiol. 2021.
PMID: 33771784
Free PMC article.
Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants.
Yang X, Wang H, Hrycauk S, Holman DB, Ells TC.
Yang X, et al. Among authors: hrycauk s.
Microorganisms. 2023 Feb 7;11(2):421. doi: 10.3390/microorganisms11020421.
Microorganisms. 2023.
PMID: 36838386
Free PMC article.
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