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Year | Number of Results |
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2012 | 1 |
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Page 1
Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics.
Foods. 2022 Nov 26;11(23):3815. doi: 10.3390/foods11233815.
Foods. 2022.
PMID: 36496623
Free PMC article.
[Temperature dependence of staphylococcal enterotoxin A production by Staphylococcus aureus].
Tsutsuura S, Murata M.
Tsutsuura S, et al.
Nihon Rinsho. 2012 Aug;70(8):1323-8.
Nihon Rinsho. 2012.
PMID: 22894066
Review.
Japanese.
Item in Clipboard
Relationship between lactose utilization of lactic acid bacteria and browning of cheese during storage.
Arai A, Igoshi A, Inoue A, Noda K, Tsutsuura S, Murata M.
Arai A, et al. Among authors: tsutsuura s.
Biosci Biotechnol Biochem. 2020 Sep;84(9):1886-1893. doi: 10.1080/09168451.2020.1768508. Epub 2020 May 22.
Biosci Biotechnol Biochem. 2020.
PMID: 32441210
Item in Clipboard
Long-term storage under pressure in deep sea improved the microbiological safety and physical properties of whale meat.
Tsutsuura S, Matsumoto M, Sakai K, Motegi R, Nishiumi T.
Tsutsuura S, et al.
Heliyon. 2024 Apr 12;10(8):e29631. doi: 10.1016/j.heliyon.2024.e29631. eCollection 2024 Apr 30.
Heliyon. 2024.
PMID: 38655287
Free PMC article.
Item in Clipboard
Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items.
Kawasaki Y, Akamatsu R, Tamaura Y, Sakai M, Fujiwara K, Tsutsuura S.
Kawasaki Y, et al. Among authors: tsutsuura s.
Clin Nutr. 2019 Feb;38(1):213-219. doi: 10.1016/j.clnu.2018.01.031. Epub 2018 Feb 15.
Clin Nutr. 2019.
PMID: 29449051
Item in Clipboard
Temperature dependence of the production of staphylococcal enterotoxin A by Staphylococcus aureus.
Tsutsuura S, Shimamura Y, Murata M.
Tsutsuura S, et al.
Biosci Biotechnol Biochem. 2013;77(1):30-7. doi: 10.1271/bbb.120391. Epub 2013 Jan 7.
Biosci Biotechnol Biochem. 2013.
PMID: 23291745
Free article.
Item in Clipboard
Why food-poisoning bacteria attached to shredded cabbage are not efficiently disinfected by sodium hypochlorite (NaClO).
Nakanishi Y, Kawamura S, Tsutsuura S, Shimamura Y, Murata M.
Nakanishi Y, et al. Among authors: tsutsuura s.
Biosci Biotechnol Biochem. 2013;77(6):1160-5. doi: 10.1271/bbb.120087. Epub 2013 Jun 7.
Biosci Biotechnol Biochem. 2013.
PMID: 23748784
Free article.
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