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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 3 |
2024 | 0 |
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Page 1
The antimicrobial and bioactive properties of lactobionic acid.
J Sci Food Agric. 2022 Jul;102(9):3495-3502. doi: 10.1002/jsfa.11823. Epub 2022 Feb 28.
J Sci Food Agric. 2022.
PMID: 35174887
Review.
Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.
Sarenkova I, Sáez-Orviz S, Rendueles M, Ciprovica I, Zagorska J, Díaz M.
Sarenkova I, et al. Among authors: saez orviz s.
Foods. 2022 Feb 17;11(4):583. doi: 10.3390/foods11040583.
Foods. 2022.
PMID: 35206060
Free PMC article.
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Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation.
Sáez-Orviz S, Marcet I, Rendueles M, Díaz M.
Sáez-Orviz S, et al.
Membranes (Basel). 2022 Jan 19;12(2):115. doi: 10.3390/membranes12020115.
Membranes (Basel). 2022.
PMID: 35207037
Free PMC article.
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Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material.
Weng S, Sáez-Orviz S, Marcet I, Rendueles M, Díaz M.
Weng S, et al. Among authors: saez orviz s.
Membranes (Basel). 2021 Dec 27;12(1):31. doi: 10.3390/membranes12010031.
Membranes (Basel). 2021.
PMID: 35054557
Free PMC article.
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