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A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns.
ACS Omega. 2023 Aug 2;8(32):28932-28944. doi: 10.1021/acsomega.3c03459. eCollection 2023 Aug 15.
ACS Omega. 2023.
PMID: 37599927
Free PMC article.
Review.
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification.
Rahim MA, Ayub H, Sehrish A, Ambreen S, Khan FA, Itrat N, Nazir A, Shoukat A, Shoukat A, Ejaz A, Özogul F, Bartkiene E, Rocha JM.
Rahim MA, et al. Among authors: ambreen s.
Molecules. 2023 Sep 29;28(19):6881. doi: 10.3390/molecules28196881.
Molecules. 2023.
PMID: 37836725
Free PMC article.
Review.
Item in Clipboard
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends.
Rahim MA, Imran M, Ambreen S, Khan FA, Regenstein JM, Al-Asmari F, Oranab S, Nadeem M, Hussain I, Khalid MZ, Khalid W, Aljobair MO, Mohamed Ahmed IA.
Rahim MA, et al. Among authors: ambreen s.
ACS Omega. 2023 Sep 18;8(38):35183-35192. doi: 10.1021/acsomega.3c04634. eCollection 2023 Sep 26.
ACS Omega. 2023.
PMID: 37780009
Free PMC article.
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Point Prevalence Survey of Antimicrobial Use in Selected Tertiary Care Hospitals of Pakistan Using WHO Methodology: Results and Inferences.
Ambreen S, Safdar N, Ikram A, Baig MZI, Farooq A, Amir A, Saeed A, Sabih F, Ahsan Q, Zafar A, Mahipala PG, Saleem Z, Salman M.
Ambreen S, et al.
Medicina (Kaunas). 2023 Jun 7;59(6):1102. doi: 10.3390/medicina59061102.
Medicina (Kaunas). 2023.
PMID: 37374306
Free PMC article.
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Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.
Khan A, Nadeem M, Al-Asmari F, Imran M, Ambreen S, Rahim MA, Oranab S, Esatbeyoglu T, Bartkiene E, Rocha JM.
Khan A, et al. Among authors: ambreen s.
Microorganisms. 2023 Oct 23;11(10):2613. doi: 10.3390/microorganisms11102613.
Microorganisms. 2023.
PMID: 37894271
Free PMC article.
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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology.
Koraqi H, Petkoska AT, Khalid W, Sehrish A, Ambreen S, Lorenzo JM.
Koraqi H, et al. Among authors: ambreen s.
Food Anal Methods. 2023 Mar 29:1-13. doi: 10.1007/s12161-023-02469-6. Online ahead of print.
Food Anal Methods. 2023.
PMID: 37359894
Free PMC article.
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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.
Shabbir I, Al-Asmari F, Saima H, Nadeem MT, Ambreen S, Kasankala LM, Khalid MZ, Rahim MA, Özogul F, Bartkiene E, Rocha JM.
Shabbir I, et al. Among authors: ambreen s.
Microorganisms. 2023 Oct 9;11(10):2523. doi: 10.3390/microorganisms11102523.
Microorganisms. 2023.
PMID: 37894180
Free PMC article.
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