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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat.
Foods. 2021 Nov 28;10(12):2933. doi: 10.3390/foods10122933.
Foods. 2021.
PMID: 34945484
Free PMC article.
Review.
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.
Ribeiro DM, Martins CF, Costa M, Coelho D, Pestana J, Alfaia C, Lordelo M, de Almeida AM, Freire JPB, Prates JAM.
Ribeiro DM, et al.
Foods. 2021 Dec 1;10(12):2961. doi: 10.3390/foods10122961.
Foods. 2021.
PMID: 34945510
Free PMC article.
Review.
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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat.
Ribeiro DM, Alfaia CM, Pestana JM, Carvalho DFP, Costa M, Martins CF, Lemos JPC, Mourato M, Gueifão S, Delgado I, Carvalho P, Coelho D, Coelho I, Freire JPB, Almeida AM, Prates JAM.
Ribeiro DM, et al.
Foods. 2022 Mar 31;11(7):1024. doi: 10.3390/foods11071024.
Foods. 2022.
PMID: 35407111
Free PMC article.
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