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Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity.
Foods. 2021 Mar 9;10(3):570. doi: 10.3390/foods10030570.
Foods. 2021.
PMID: 33803279
Free PMC article.
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction.
Coelho MC, Ribeiro TB, Oliveira C, Batista P, Castro P, Monforte AR, Rodrigues AS, Teixeira J, Pintado M.
Coelho MC, et al.
Foods. 2021 Mar 7;10(3):554. doi: 10.3390/foods10030554.
Foods. 2021.
PMID: 33800085
Free PMC article.
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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.
Coelho M, Silva S, Costa E, Pereira RN, Rodrigues AS, Teixeira JA, Pintado M.
Coelho M, et al.
Molecules. 2021 Jun 24;26(13):3838. doi: 10.3390/molecules26133838.
Molecules. 2021.
PMID: 34202440
Free PMC article.
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