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The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.
Foods. 2022 Dec 13;11(24):4028. doi: 10.3390/foods11244028.
Foods. 2022.
PMID: 36553770
Free PMC article.
Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes.
Tóth V, Láng L, Vida G, Mikó P, Rakszegi M.
Tóth V, et al.
Foods. 2022 Jul 12;11(14):2061. doi: 10.3390/foods11142061.
Foods. 2022.
PMID: 35885303
Free PMC article.
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Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M.
Tremmel-Bede K, et al.
Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343.
Foods. 2022.
PMID: 35564066
Free PMC article.
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