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Application of Novel Thermal Technology in Foods Processing.
Foods. 2022 Jan 5;11(1):125. doi: 10.3390/foods11010125.
Foods. 2022.
PMID: 35010251
Free PMC article.
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.
Conde LA, Kebede B, Leong SY, Oey I.
Conde LA, et al.
Foods. 2022 Nov 18;11(22):3714. doi: 10.3390/foods11223714.
Foods. 2022.
PMID: 36429307
Free PMC article.
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