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Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach.
Molecules. 2022 Oct 2;27(19):6508. doi: 10.3390/molecules27196508.
Molecules. 2022.
PMID: 36235044
Free PMC article.
Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production.
López-Blanco R, Moreno-González D, Nortes-Méndez R, García-Reyes JF, Molina-Díaz A, Gilbert-López B.
López-Blanco R, et al.
Food Chem. 2018 Jan 15;239:9-16. doi: 10.1016/j.foodchem.2017.06.086. Epub 2017 Jun 15.
Food Chem. 2018.
PMID: 28873651
Item in Clipboard
Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry.
López-Blanco R, Nortes-Méndez R, Robles-Molina J, Moreno-González D, Gilbert-López B, García-Reyes JF, Molina-Díaz A.
López-Blanco R, et al.
J Chromatogr A. 2016 Jul 22;1456:89-104. doi: 10.1016/j.chroma.2016.06.019. Epub 2016 Jun 6.
J Chromatogr A. 2016.
PMID: 27328883
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Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing.
López-Blanco R, Gilbert-López B, Rojas-Jiménez R, Robles-Molina J, Ramos-Martos N, García-Reyes JF, Molina-Díaz A.
López-Blanco R, et al.
Food Chem. 2016 May 15;199:273-9. doi: 10.1016/j.foodchem.2015.11.132. Epub 2015 Dec 5.
Food Chem. 2016.
PMID: 26775971
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Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry.
Nortes-Méndez R, Robles-Molina J, López-Blanco R, Vass A, Molina-Díaz A, Garcia-Reyes JF.
Nortes-Méndez R, et al. Among authors: lopez blanco r.
Talanta. 2016 Sep 1;158:222-228. doi: 10.1016/j.talanta.2016.05.058. Epub 2016 May 24.
Talanta. 2016.
PMID: 27343599
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