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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 3 |
2024 | 0 |
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Page 1
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization.
Foods. 2021 Jul 9;10(7):1593. doi: 10.3390/foods10071593.
Foods. 2021.
PMID: 34359463
Free PMC article.
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands.
Lara-Abia S, Lobo-Rodrigo G, Welti-Chanes J, Cano MP.
Lara-Abia S, et al.
Foods. 2021 Feb 17;10(2):434. doi: 10.3390/foods10020434.
Foods. 2021.
PMID: 33671129
Free PMC article.
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Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.
Gómez-Maqueo A, Antunes-Ricardo M, Welti-Chanes J, Cano MP.
Gómez-Maqueo A, et al.
Antioxidants (Basel). 2020 Feb 17;9(2):164. doi: 10.3390/antiox9020164.
Antioxidants (Basel). 2020.
PMID: 32079367
Free PMC article.
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Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
Gómez-Maqueo A, Steurer D, Welti-Chanes J, Cano MP.
Gómez-Maqueo A, et al.
Molecules. 2021 Aug 30;26(17):5252. doi: 10.3390/molecules26175252.
Molecules. 2021.
PMID: 34500688
Free PMC article.
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