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Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation.
Microorganisms. 2020 Aug 8;8(8):1209. doi: 10.3390/microorganisms8081209.
Microorganisms. 2020.
PMID: 32784425
Free PMC article.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
González-Jiménez MDC, Moreno-García J, García-Martínez T, Moreno JJ, Puig-Pujol A, Capdevilla F, Mauricio JC.
González-Jiménez MDC, et al.
Microorganisms. 2020 Mar 13;8(3):403. doi: 10.3390/microorganisms8030403.
Microorganisms. 2020.
PMID: 32183073
Free PMC article.
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