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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2024 | 0 |
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Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products.
Foods. 2022 Feb 14;11(4):542. doi: 10.3390/foods11040542.
Foods. 2022.
PMID: 35206018
Free PMC article.
Review.
Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid Bacteria.
Martín I, Rodríguez A, García C, Córdoba JJ.
Martín I, et al.
Foods. 2022 Sep 1;11(17):2658. doi: 10.3390/foods11172658.
Foods. 2022.
PMID: 36076843
Free PMC article.
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Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented "Salchichón" Manufactured with a Selected Lactilactobacillus sakei.
Martín I, Alía A, Rodríguez A, Gómez F, Córdoba JJ.
Martín I, et al.
Biology (Basel). 2021 Dec 2;10(12):1258. doi: 10.3390/biology10121258.
Biology (Basel). 2021.
PMID: 34943173
Free PMC article.
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