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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2011 3
2012 2
2013 5
2014 14
2015 6
2016 6
2017 8
2018 9
2019 5
2020 10
2021 8
2022 8
2023 7
2024 1

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78 results

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Page 1
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.
Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. Steele CM, et al. Dysphagia. 2015 Feb;30(1):2-26. doi: 10.1007/s00455-014-9578-x. Epub 2014 Oct 25. Dysphagia. 2015. PMID: 25343878 Free PMC article. Review.
A review of swallow timing in the elderly.
Namasivayam-MacDonald AM, Barbon CEA, Steele CM. Namasivayam-MacDonald AM, et al. Physiol Behav. 2018 Feb 1;184:12-26. doi: 10.1016/j.physbeh.2017.10.023. Epub 2017 Oct 27. Physiol Behav. 2018. PMID: 29101012 Free PMC article. Review.
Temporal variability in the deglutition literature.
Molfenter SM, Steele CM. Molfenter SM, et al. Dysphagia. 2012 Jun;27(2):162-77. doi: 10.1007/s00455-012-9397-x. Epub 2012 Feb 26. Dysphagia. 2012. PMID: 22366761 Free PMC article. Review.
78 results