Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Unknown field was ignored: [2020]
Page 1
Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China.
Foods. 2022 Sep 5;11(17):2708. doi: 10.3390/foods11172708.
Foods. 2022.
PMID: 36076900
Free PMC article.
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction.
Liang M, Wu J, Li H, Zhu Q.
Liang M, et al.
Compr Rev Food Sci Food Saf. 2024 Mar;23(2):e13314. doi: 10.1111/1541-4337.13314.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38389429
Item in Clipboard
Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.
Chen D, Zhu Q, Zhou Y, Wan J, Deng L, Wang L, Liu L, Gu S, Huang Y, Zhou Y, Bi S.
Chen D, et al.
Foods. 2023 Mar 29;12(7):1451. doi: 10.3390/foods12071451.
Foods. 2023.
PMID: 37048270
Free PMC article.
Item in Clipboard
Cite
Cite