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Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2021 | 1 |
2024 | 0 |
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Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios.
J Food Sci. 2021 Aug;86(8):3447-3456. doi: 10.1111/1750-3841.15836. Epub 2021 Jul 19.
J Food Sci. 2021.
PMID: 34289111
Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins.
Zhang S, Xu L, Liu YX, Fu HY, Xiao ZB, She YB.
Zhang S, et al.
Nat Prod Bioprospect. 2018 Apr;8(2):71-82. doi: 10.1007/s13659-017-0149-3. Epub 2018 Feb 27.
Nat Prod Bioprospect. 2018.
PMID: 29488079
Free PMC article.
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Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods.
Hu O, Chen J, Gao P, Li G, Du S, Fu H, Shi Q, Xu L.
Hu O, et al.
J Sci Food Agric. 2019 Mar 30;99(5):2285-2291. doi: 10.1002/jsfa.9424. Epub 2018 Nov 29.
J Sci Food Agric. 2019.
PMID: 30324617
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