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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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4 results
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Page 1
Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils.
Foods. 2023 Apr 20;12(8):1722. doi: 10.3390/foods12081722.
Foods. 2023.
PMID: 37107516
Free PMC article.
Review.
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates.
Clarke ST, Sarfaraz S, Qi X, Ramdath DG, Fougere GC, Ramdath DD.
Clarke ST, et al.
Nutrients. 2022 Feb 18;14(4):849. doi: 10.3390/nu14040849.
Nutrients. 2022.
PMID: 35215500
Free PMC article.
Review.
Item in Clipboard
Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression.
Sarfaraz S, Singh S, Hawke A, Clarke ST, Ramdath DD.
Sarfaraz S, et al.
Nutrients. 2020 Nov 5;12(11):3404. doi: 10.3390/nu12113404.
Nutrients. 2020.
PMID: 33167590
Free PMC article.
Item in Clipboard
Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses.
Ramdath DD, Lu ZH, Maharaj PL, Winberg J, Brummer Y, Hawke A.
Ramdath DD, et al.
Foods. 2020 Feb 11;9(2):175. doi: 10.3390/foods9020175.
Foods. 2020.
PMID: 32054037
Free PMC article.
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