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The effect of dairy proteins on the oral burn of capsaicin.
J Food Sci. 2023 Mar;88(S1):147-157. doi: 10.1111/1750-3841.16400. Epub 2022 Dec 12.
J Food Sci. 2023.
PMID: 36510373
Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.
Gaby JM, Bakke AJ, Baker AN, Hopfer H, Hayes JE.
Gaby JM, et al.
Nutrients. 2020 Aug 20;12(9):2522. doi: 10.3390/nu12092522.
Nutrients. 2020.
PMID: 32825364
Free PMC article.
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