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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2023 | 2 |
2024 | 0 |
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4 results
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Page 1
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.
Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206.
Foods. 2023.
PMID: 37685139
Free PMC article.
Review.
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.
Silva BN, Coelho-Fernandes S, Teixeira JA, Cadavez V, Gonzales-Barron U.
Silva BN, et al.
Foods. 2023 Jul 12;12(14):2683. doi: 10.3390/foods12142683.
Foods. 2023.
PMID: 37509778
Free PMC article.
Item in Clipboard
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.
Silva BN, Cadavez V, Ferreira-Santos P, Alves MJ, Ferreira ICFR, Barros L, Teixeira JA, Gonzales-Barron U.
Silva BN, et al.
Foods. 2021 Mar 22;10(3):673. doi: 10.3390/foods10030673.
Foods. 2021.
PMID: 33809865
Free PMC article.
Item in Clipboard
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling.
Nunes Silva B, Cadavez V, Teixeira JA, Gonzales-Barron U.
Nunes Silva B, et al.
Foods. 2020 Jun 2;9(6):716. doi: 10.3390/foods9060716.
Foods. 2020.
PMID: 32498276
Free PMC article.
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