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Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
Foods. 2023 Jul 11;12(14):2672. doi: 10.3390/foods12142672.
Foods. 2023.
PMID: 37509763
Free PMC article.
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
Bianchi A, Venturi F, Zinnai A, Taglieri I, Najar B, Macaluso M, Merlani G, Angelini LG, Tavarini S, Clemente C, Sanmartin C.
Bianchi A, et al.
Foods. 2023 Mar 22;12(6):1351. doi: 10.3390/foods12061351.
Foods. 2023.
PMID: 36981275
Free PMC article.
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