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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 3 |
2024 | 0 |
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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage.
Anim Biosci. 2022 Aug;35(8):1279-1288. doi: 10.5713/ab.21.0444. Epub 2022 Mar 2.
Anim Biosci. 2022.
PMID: 35240027
Free PMC article.
Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods.
Kim H, Chin KB.
Kim H, et al.
Anim Biosci. 2022 Mar;35(3):494-502. doi: 10.5713/ab.21.0320. Epub 2021 Aug 25.
Anim Biosci. 2022.
PMID: 34530509
Free PMC article.
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Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle.
Kim GH, Chin KB.
Kim GH, et al.
Anim Biosci. 2022 Aug;35(8):1270-1278. doi: 10.5713/ab.21.0421. Epub 2022 Jan 5.
Anim Biosci. 2022.
PMID: 34991193
Free PMC article.
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