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An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit.
Antioxidants (Basel). 2021 Oct 21;10(11):1656. doi: 10.3390/antiox10111656.
Antioxidants (Basel). 2021.
PMID: 34829527
Free PMC article.
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny.
Luaces P, Expósito J, Benabal P, Pascual M, Sanz C, Pérez AG.
Luaces P, et al.
Antioxidants (Basel). 2023 Dec 20;13(1):12. doi: 10.3390/antiox13010012.
Antioxidants (Basel). 2023.
PMID: 38275630
Free PMC article.
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