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2019 | 1 |
2020 | 2 |
2023 | 1 |
2024 | 0 |
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Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners.
Food Sci Nutr. 2019 Sep 10;8(7):3023-3030. doi: 10.1002/fsn3.1177. eCollection 2020 Jul.
Food Sci Nutr. 2019.
PMID: 32724566
Free PMC article.
Examination of the Effects of Domestic Water Buffalo (Bubalus bubalis) Grazing on Wetland and Dry Grassland Habitats.
Fűrész A, Penksza K, Sipos L, Turcsányi-Járdi I, Szentes S, Fintha G, Penksza P, Viszló L, Szalai F, Wagenhoffer Z.
Fűrész A, et al. Among authors: penksza p.
Plants (Basel). 2023 May 31;12(11):2184. doi: 10.3390/plants12112184.
Plants (Basel). 2023.
PMID: 37299162
Free PMC article.
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Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies.
Juhász R, Penksza P, Sipos L.
Juhász R, et al. Among authors: penksza p.
Food Sci Nutr. 2020 Aug 31;8(10):5452-5460. doi: 10.1002/fsn3.1802. eCollection 2020 Oct.
Food Sci Nutr. 2020.
PMID: 33133548
Free PMC article.
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