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Year | Number of Results |
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2023 | 1 |
2024 | 1 |
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Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.
Foods. 2024 May 15;13(10):1536. doi: 10.3390/foods13101536.
Foods. 2024.
PMID: 38790837
Free PMC article.
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.
Streule S, Freimüller Leischtfeld S, Galler M, Motzer D, Poulose-Züst M, Miescher Schwenninger S.
Streule S, et al.
Foods. 2023 Dec 30;13(1):137. doi: 10.3390/foods13010137.
Foods. 2023.
PMID: 38201165
Free PMC article.
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