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2019 | 1 |
2022 | 2 |
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Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins.
Foods. 2022 Jun 2;11(11):1646. doi: 10.3390/foods11111646.
Foods. 2022.
PMID: 35681397
Free PMC article.
Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis.
Beaubier S, Pineda-Vadillo C, Mesieres O, Framboisier X, Galet O, Kapel R.
Beaubier S, et al. Among authors: mesieres o.
Food Chem. 2023 May 1;407:135132. doi: 10.1016/j.foodchem.2022.135132. Epub 2022 Dec 5.
Food Chem. 2023.
PMID: 36508873
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A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts.
Albe Slabi S, Mathé C, Framboisier X, Defaix C, Mesieres O, Galet O, Kapel R.
Albe Slabi S, et al. Among authors: mesieres o.
Anal Bioanal Chem. 2019 Apr;411(10):2089-2099. doi: 10.1007/s00216-019-01635-2. Epub 2019 Feb 27.
Anal Bioanal Chem. 2019.
PMID: 30810794
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