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Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk.
Gels. 2023 Apr 18;9(4):345. doi: 10.3390/gels9040345.
Gels. 2023.
PMID: 37102957
Free PMC article.
A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing.
Chen Z, Shen Y, Xu J.
Chen Z, et al.
Foods. 2023 Apr 19;12(8):1704. doi: 10.3390/foods12081704.
Foods. 2023.
PMID: 37107499
Free PMC article.
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