Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 2 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota.
Molecules. 2023 Jan 7;28(2):631. doi: 10.3390/molecules28020631.
Molecules. 2023.
PMID: 36677689
Free PMC article.
Review.
Pungency Perception and the Interaction with Basic Taste Sensations: An Overview.
He W, Liang L, Zhang Y.
He W, et al.
Foods. 2023 Jun 8;12(12):2317. doi: 10.3390/foods12122317.
Foods. 2023.
PMID: 37372528
Free PMC article.
Review.
Item in Clipboard
Characterization of Taste Compounds and Sensory Evaluation of Soup Cooked with Sheep Tail Fat and Prickly Ash.
Huang Y, Pu D, Hao Z, Liang L, Zhao J, Tang Y, Zhang Y.
Huang Y, et al.
Foods. 2022 Mar 22;11(7):896. doi: 10.3390/foods11070896.
Foods. 2022.
PMID: 35406983
Free PMC article.
Item in Clipboard
Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity.
Hao Z, Liang L, Liu H, Yan Y, Zhang Y.
Hao Z, et al.
Molecules. 2022 May 5;27(9):2964. doi: 10.3390/molecules27092964.
Molecules. 2022.
PMID: 35566310
Free PMC article.
Item in Clipboard
Cite
Cite