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Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics.
J Sci Food Agric. 2021 Aug 15;101(10):4398-4408. doi: 10.1002/jsfa.11081. Epub 2021 Jan 26.
J Sci Food Agric. 2021.
PMID: 33423304
Physically Crosslinked Hydrogels Based on Poly (Vinyl Alcohol) and Fish Gelatin for Wound Dressing Application: Fabrication and Characterization.
Ren T, Gan J, Zhou L, Chen H.
Ren T, et al.
Polymers (Basel). 2020 Aug 2;12(8):1729. doi: 10.3390/polym12081729.
Polymers (Basel). 2020.
PMID: 32748896
Free PMC article.
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