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Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil.
Kmiecik D, Fedko M, Rudzińska M, Siger A, Gramza-Michałowska A, Kobus-Cisowska J. Kmiecik D, et al. Foods. 2020 Dec 26;10(1):50. doi: 10.3390/foods10010050. Foods. 2020. PMID: 33375349 Free PMC article.
The aim of the study was to determine how the degree of unsaturation of rapeseed oil affects the oxidation of phytosterols in oil during 48 h of heating. In all not-heated oils, the dominant groups of oxyphytosterols were 7alpha- and 7beta-hydroxy sterols. ...Despite diffe …
The aim of the study was to determine how the degree of unsaturation of rapeseed oil affects the oxidation of phytosterols in oil during 48 …
Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification.
Frąszczak B, Kleiber T. Frąszczak B, et al. Int J Mol Sci. 2022 Nov 22;23(23):14553. doi: 10.3390/ijms232314553. Int J Mol Sci. 2022. PMID: 36498881 Free PMC article.
With increasing fertilisation intensity, a reduction in CCI only in peas resulted. A higher dose of iron in the medium increased the fluorescence yield of spinach and pea microgreens. ...
With increasing fertilisation intensity, a reduction in CCI only in peas resulted. A higher dose of iron in the medium increased the …
Does Potassium Modify the Response of Zinnia (Zinnia elegans Jacq.) to Long-Term Salinity?
Bandurska H, Breś W, Zielezińska M, Mieloszyk E. Bandurska H, et al. Plants (Basel). 2023 Mar 24;12(7):1439. doi: 10.3390/plants12071439. Plants (Basel). 2023. PMID: 37050066 Free PMC article.
The substrate's electrical conductivity was 1.1 and 2.3 dS.m(-1) for lower potassium levels and 1.2 and 2.4 dS.m(-1) for higher potassium levels. Salt stress caused a significant and dose-dependent reduction in leaf RWC, increased foliar Na and Cl concentrations, and reduc …
The substrate's electrical conductivity was 1.1 and 2.3 dS.m(-1) for lower potassium levels and 1.2 and 2.4 dS.m(-1) for higher potas …