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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 3 |
2015 | 1 |
2019 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Polyamines in Food.
Front Nutr. 2019 Jul 11;6:108. doi: 10.3389/fnut.2019.00108. eCollection 2019.
Front Nutr. 2019.
PMID: 31355206
Free PMC article.
Review.
Occurrence of Polyamines in Foods and the Influence of Cooking Processes.
Muñoz-Esparza NC, Costa-Catala J, Comas-Basté O, Toro-Funes N, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC.
Muñoz-Esparza NC, et al. Among authors: toro funes n.
Foods. 2021 Jul 29;10(8):1752. doi: 10.3390/foods10081752.
Foods. 2021.
PMID: 34441529
Free PMC article.
Item in Clipboard
The intracellular metabolism of isoflavones in endothelial cells.
Toro-Funes N, Morales-Gutiérrez FJ, Veciana-Nogués MT, Vidal-Carou MC, Spencer JP, Rodriguez-Mateos A.
Toro-Funes N, et al.
Food Funct. 2015 Jan;6(1):98-108. doi: 10.1039/c4fo00772g. Epub 2014 Nov 20.
Food Funct. 2015.
PMID: 25410768
Item in Clipboard
Uptake and metabolism of (-)-epicatechin in endothelial cells.
Rodriguez-Mateos A, Toro-Funes N, Cifuentes-Gomez T, Cortese-Krott M, Heiss C, Spencer JP.
Rodriguez-Mateos A, et al. Among authors: toro funes n.
Arch Biochem Biophys. 2014 Oct 1;559:17-23. doi: 10.1016/j.abb.2014.03.014. Epub 2014 Apr 6.
Arch Biochem Biophys. 2014.
PMID: 24717599
Item in Clipboard
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.
Costa-Catala J, Toro-Funes N, Comas-Basté O, Hernández-Macias S, Sánchez-Pérez S, Latorre-Moratalla ML, Veciana-Nogués MT, Castell-Garralda V, Vidal-Carou MC.
Costa-Catala J, et al. Among authors: toro funes n.
Nutrients. 2023 Jun 19;15(12):2807. doi: 10.3390/nu15122807.
Nutrients. 2023.
PMID: 37375711
Free PMC article.
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Influence of ultra-high-pressure homogenization treatment on the phytosterols, tocopherols, and polyamines of almond beverage.
Toro-Funes N, Bosch-Fusté J, Veciana-Nogués MT, Vidal-Carou MC.
Toro-Funes N, et al.
J Agric Food Chem. 2014 Oct 1;62(39):9539-43. doi: 10.1021/jf503324f. Epub 2014 Sep 17.
J Agric Food Chem. 2014.
PMID: 25188722
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