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Year | Number of Results |
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Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry?
Molecules. 2022 Nov 10;27(22):7752. doi: 10.3390/molecules27227752.
Molecules. 2022.
PMID: 36431852
Free PMC article.
Review.
Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes.
Brahmi-Chendouh N, Piccolella S, Gravina C, Fiorentino M, Formato M, Kheyar N, Pacifico S.
Brahmi-Chendouh N, et al.
Foods. 2022 Dec 7;11(24):3955. doi: 10.3390/foods11243955.
Foods. 2022.
PMID: 36553698
Free PMC article.
Item in Clipboard
Urtica dioica L. leaf chemical composition: A never-ending disclosure by means of HR-MS/MS techniques.
Brahmi-Chendouh N, Piccolella S, Nigro E, Hamri-Zeghichi S, Madani K, Daniele A, Pacifico S.
Brahmi-Chendouh N, et al.
J Pharm Biomed Anal. 2021 Feb 20;195:113892. doi: 10.1016/j.jpba.2021.113892. Epub 2021 Jan 6.
J Pharm Biomed Anal. 2021.
PMID: 33445000
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Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study.
Kheyar-Kraouche N, Boucheffa S, Bellik Y, Farida K, Brahmi-Chendouh N.
Kheyar-Kraouche N, et al. Among authors: brahmi chendouh n.
BioTechnologia (Pozn). 2023 Jun 26;104(2):183-198. doi: 10.5114/bta.2023.127207. eCollection 2023.
BioTechnologia (Pozn). 2023.
PMID: 37427027
Free PMC article.
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A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities.
Brahmi-Chendouh N, Piccolella S, Crescente G, Pacifico F, Boulekbache L, Hamri-Zeghichi S, Akkal S, Madani K, Pacifico S.
Brahmi-Chendouh N, et al.
J Food Drug Anal. 2019 Jul;27(3):692-702. doi: 10.1016/j.jfda.2018.11.006. Epub 2019 Jan 14.
J Food Drug Anal. 2019.
PMID: 31324285
Free PMC article.
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Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
Bouziane-Ait Bessai K, Brahmi-Chendouh N, Brahmi F, Dairi S, Mouhoubi K, Kermiche F, Bedjaoui K, Madani K, Boulekbache-Makhlouf L.
Bouziane-Ait Bessai K, et al. Among authors: brahmi chendouh n.
Food Sci Biotechnol. 2023 Jul 12;33(4):999-1011. doi: 10.1007/s10068-023-01375-1. eCollection 2024 Mar.
Food Sci Biotechnol. 2023.
PMID: 38371693
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