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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 1 |
2024 | 0 |
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4 results
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Page 1
Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods.
Antioxidants (Basel). 2022 May 9;11(5):931. doi: 10.3390/antiox11050931.
Antioxidants (Basel). 2022.
PMID: 35624795
Free PMC article.
Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit.
Kim JH, Lim YJ, Duan S, Park TJ, Eom SH.
Kim JH, et al.
Molecules. 2023 Feb 3;28(3):1500. doi: 10.3390/molecules28031500.
Molecules. 2023.
PMID: 36771165
Free PMC article.
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Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves.
Duan S, Liu JR, Wang X, Sun XM, Gong HS, Jin CW, Eom SH.
Duan S, et al.
Molecules. 2022 Jul 26;27(15):4782. doi: 10.3390/molecules27154782.
Molecules. 2022.
PMID: 35897960
Free PMC article.
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Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate.
Kim JH, Duan S, Lim YJ, Eom SH.
Kim JH, et al.
Plants (Basel). 2022 Nov 1;11(21):2947. doi: 10.3390/plants11212947.
Plants (Basel). 2022.
PMID: 36365399
Free PMC article.
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