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Assessment of Natural Waxes as Stabilizers in Peanut Butter.
Ferdaus MJ, Blount RJS, Silva RCD. Ferdaus MJ, et al. Foods. 2022 Oct 8;11(19):3127. doi: 10.3390/foods11193127. Foods. 2022. PMID: 36230203 Free PMC article.
Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food scientists without affecting the desired characteristics of food products. ...
Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food sc …
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.
Ferdaus MJ, Barman B, Mahmud N, da Silva RC. Ferdaus MJ, et al. Gels. 2024 Jan 25;10(2):92. doi: 10.3390/gels10020092. Gels. 2024. PMID: 38391422 Free PMC article. Review.
Among these, oleogels have emerged as a novel and promising approach in the food industry. As restructured fat systems, oleogels offer a unique opportunity to enhance the nutritional profile of meat products while providing distinct health and environmental advantag …
Among these, oleogels have emerged as a novel and promising approach in the food industry. As restructured fat systems, oleogels offe …