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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2005 | 1 |
2008 | 1 |
2011 | 2 |
2012 | 1 |
2018 | 1 |
2020 | 1 |
2024 | 0 |
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6 results
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Page 1
Quality of margarine: fats selection and processing parameters.
Asia Pac J Clin Nutr. 2005;14(4):387-95.
Asia Pac J Clin Nutr. 2005.
PMID: 16326646
Free article.
Review.
Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition.
Norizan NABM, Halim M, Tan JS, Abbasiliasi S, Mat Sahri M, Othman F, Ariff AB.
Norizan NABM, et al. Among authors: mat sahri m.
Molecules. 2020 Jul 31;25(15):3516. doi: 10.3390/molecules25153516.
Molecules. 2020.
PMID: 32752106
Free PMC article.
Item in Clipboard
Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial.
Ng YT, Voon PT, Ng TKW, Lee VKM, Mat Sahri M, Mohd Esa N, Ong SH, Ong ASH.
Ng YT, et al. Among authors: mat sahri m.
Nutrients. 2018 Aug 17;10(8):1112. doi: 10.3390/nu10081112.
Nutrients. 2018.
PMID: 30126103
Free PMC article.
Clinical Trial.
Item in Clipboard
Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.
Saadi S, Ariffin AA, Ghazali HM, Miskandar MS, Boo HC, Abdulkarim SM.
Saadi S, et al. Among authors: miskandar ms.
Food Chem. 2012 May 1;132(1):603-12. doi: 10.1016/j.foodchem.2011.10.095. Epub 2011 Nov 9.
Food Chem. 2012.
PMID: 26434338
Item in Clipboard
Physico-chemical properties and performance of high oleic and palm-based shortenings.
Ramli MR, Lin SW, Yoo CK, Idris NA, Sahri MM.
Ramli MR, et al. Among authors: sahri mm.
J Oleo Sci. 2008;57(11):605-12. doi: 10.5650/jos.57.605.
J Oleo Sci. 2008.
PMID: 18838833
Free article.
Item in Clipboard
Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils.
Saberi AH, Kee BB, Oi-Ming L, Miskandar MS.
Saberi AH, et al. Among authors: miskandar ms.
Food Chem. 2011 Aug 1;127(3):1031-8. doi: 10.1016/j.foodchem.2011.01.076. Epub 2011 Jan 26.
Food Chem. 2011.
PMID: 25214093
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