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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2009 | 1 |
2011 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.
Molecules. 2022 Dec 3;27(23):8526. doi: 10.3390/molecules27238526.
Molecules. 2022.
PMID: 36500618
Free PMC article.
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.
Abdel-Razek AG, Abo-Elwafa GA, Al-Amrousi EF, Badr AN, Hassanein MMM, Qian Y, Siger A, Grygier A, Radziejewska-Kubzdela E, Rudzińska M.
Abdel-Razek AG, et al. Among authors: hassanein mmm.
Foods. 2023 Apr 12;12(8):1626. doi: 10.3390/foods12081626.
Foods. 2023.
PMID: 37107421
Free PMC article.
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Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
Hassanein MM, Abedel-Razek AG.
Hassanein MM, et al.
J Oleo Sci. 2009;58(5):227-33. doi: 10.5650/jos.58.227.
J Oleo Sci. 2009.
PMID: 19367078
Free article.
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Investigation of lipids profiles of Nigella, lupin and artichoke seed oils to be used as healthy oils.
M Hassanein MM, El-Shami SM, El-Mallah MH.
M Hassanein MM, et al.
J Oleo Sci. 2011;60(3):99-107. doi: 10.5650/jos.60.99.
J Oleo Sci. 2011.
PMID: 21343657
Free article.
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