Mihaela Skrt - Search Results

Year	Number of Results
2005	2
2006	1
2012	1
2014	3
2015	2
2016	1
2017	1
2018	2
2019	3
2020	3
2021	3
2022	3
2024	0

1

Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.).

Skrt M, Albreht A, Vovk I, Constantin OE, Râpeanu G, Sežun M, Osojnik Črnivec IG, Zalar U, Poklar Ulrih N. Skrt M, et al. Foods. 2022 Sep 6;11(18):2740. doi: 10.3390/foods11182740. Foods. 2022. PMID: 36140867 Free PMC article.

2

Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.

Ferjančič B, Skrt M, Korošec M, Bertoncelj J. Ferjančič B, et al. Among authors: skrt m. Food Chem. 2022 Dec 15;397:133753. doi: 10.1016/j.foodchem.2022.133753. Epub 2022 Jul 21. Food Chem. 2022. PMID: 35905619

3

Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions.

Osojnik Črnivec IG, Neresyan T, Gatina Y, Kolmanič Bučar V, Skrt M, Dogša I, Bogovič Matijašić B, Kulikova I, Lodygin A, Poklar Ulrih N. Osojnik Črnivec IG, et al. Among authors: skrt m. Molecules. 2021 Dec 10;26(24):7484. doi: 10.3390/molecules26247484. Molecules. 2021. PMID: 34946575 Free PMC article.

4

Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin.

Gombač Z, Črnivec IGO, Skrt M, Istenič K, Knafelj AK, Pravst I, Ulrih NP. Gombač Z, et al. Among authors: skrt m. Foods. 2021 Feb 26;10(3):500. doi: 10.3390/foods10030500. Foods. 2021. PMID: 33652594 Free PMC article.

5

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.

Hafner E, Lavriša Ž, Hribar M, Krušič S, Kušar A, Žmitek K, Skrt M, Poklar Ulrih N, Pravst I. Hafner E, et al. Among authors: skrt m. Front Nutr. 2022 Feb 3;9:794468. doi: 10.3389/fnut.2022.794468. eCollection 2022. Front Nutr. 2022. PMID: 35187031 Free PMC article.

6

Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.

Osojnik Črnivec IG, Skrt M, Šeremet D, Sterniša M, Farčnik D, Štrumbelj E, Poljanšek A, Cebin N, Pogačnik L, Smole Možina S, Humar M, Komes D, Poklar Ulrih N. Osojnik Črnivec IG, et al. Among authors: skrt m. Waste Manag. 2021 May 1;126:476-486. doi: 10.1016/j.wasman.2021.03.033. Epub 2021 Apr 7. Waste Manag. 2021. PMID: 33838387

7

Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol.

Jovanović AA, Balanč BD, Djordjević VB, Ota A, Skrt M, Šavikin KP, Bugarski BM, Nedović VA, Ulrih NP. Jovanović AA, et al. Among authors: skrt m. Colloids Surf B Biointerfaces. 2019 Nov 1;183:110422. doi: 10.1016/j.colsurfb.2019.110422. Epub 2019 Aug 5. Colloids Surf B Biointerfaces. 2019. PMID: 31437609

8

In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts.

Pogačnik L, Bergant T, Skrt M, Ulrih NP, Viktorová J, Ruml T. Pogačnik L, et al. Among authors: skrt m. Foods. 2020 Apr 30;9(5):544. doi: 10.3390/foods9050544. Foods. 2020. PMID: 32365900 Free PMC article.

9

Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.

Višnjevec AM, Ota A, Skrt M, Butinar B, Možina SS, Cimerman NG, Nečemer M, Arbeiter AB, Hladnik M, Krapac M, Ban D, Bučar-Miklavčič M, Ulrih NP, Bandelj D. Višnjevec AM, et al. Among authors: skrt m. Food Technol Biotechnol. 2017 Jun;55(2):151-163. doi: 10.17113/ftb.55.02.17.4786. Food Technol Biotechnol. 2017. PMID: 28867945 Free PMC article.

10

Binding of flavonoids to staphylococcal enterotoxin B.

Benedik E, Skrt M, Podlipnik C, Ulrih NP. Benedik E, et al. Among authors: skrt m. Food Chem Toxicol. 2014 Dec;74:1-8. doi: 10.1016/j.fct.2014.08.012. Epub 2014 Sep 2. Food Chem Toxicol. 2014. PMID: 25193263

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